There’s something about biting into a succulent cabbage leaf that’s been stuffed with goodness and boiled in garlicky tomato sauce that just cannot be beat. Try this vegetarian version and we bet you won’t be missing the meat one bit!
This weeknight-friendly, easy-to-whip-up dinner can also be made a day or two ahead – it keeps well in the fridge and makes a great healthy treat to pack for lunches. Sun-dried tomatoes add flavorful zip, while the onion and spices add savory depth to this dish. We’ve never met a stuffed cabbage we didn’t like, and these puppies are no exception! We love this meal!
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