Valentine‘s Day Special
Cups of Cream with Chocolates and Almonds
A cup and a quarter of the cream
100 g chopped chocolate
60 g of sugar
3 egg yolks
3 tablespoons cocoa
A teaspoon of vanilla
A teaspoon of almond extract (can be substituted with any flavor)
Top cream for decoration and chocolate cookies
In a bowl on heat, heat cream and chocolate until completely homogenized.
Add the sugar and stir until completely dissolved.
In a bowl, beat eggs with vanilla, cocoa and almond extract.
Add it gradually to the hot cream. Pour into oven cups, placed in a water bath and baked for 35 minutes.
Decorate with cream, serve with lots of love 🙂