1 bag(s) tortellini
2 can(s) Italian-style diced tomatoes (i used roasted garlic & basil)
4 c vegetable broth
1 pkg cream cheese
1 bag(s) fresh spinach
Put all ingredients into crock pot, chunking up the cream cheese, and cook on low for 5 hours. I used the meat
tortellini, added a side salad with crusty Italian bread and it was a hit. The next time I make it I’m going to try cheese
tortellini and maybe add some chicken.