30 sliced fresh strawberries
1 (7 ounce) can whipped cream
1 (13 ounce) jar chocolate-hazelnut spread (such as Nutella(R))
30 fresh blueberries
1 (14.4 ounce) package mini graham crackers
Cut the bottoms of each strawberry so they can stand upright on a plate; hollow out the top of each strawberry. Spoon whipped cream and chocolate-hazelnut spread into the hollow part of each strawberry; top with 1 blueberry. Cover each filled strawberry with a mini graham cracker.