Smothered Pork Chops – I Cook I Eat

Smothered Pork Chops

Print Friendly, PDF & Email

This heavenly Slow Cooker Smothered Pork Chops formula is so great! The pork hacks are so satisfying and taste incredible with the sauce pour on top. I wish I had twofold this formula, since it was that yummy. I arranged this cooler supper in an evening when completing 15 stewing pot cooler suppers for my family’s meals. With class kickoff schedules being balanced and after school exercises going full bore, I needed to make a lot of prep ahead suppers that I could make for my family meals. So no compelling reason to stress over what’s for supper for about fourteen days!

So I got caught up with finding and making simple moderate cooker plans that I could simply dump every one of the fixings taken care of and put it straight in the cooler. None of the dinners I made must be cooked first, which spared a ton of time for me. This delicious pork cleave simmering pot formula has been my kid’s most loved out of the moderate cooker suppers and will be added to my ordinary menu feast plan.

I served the heavenly Slow Cooker Smothered Pork Chops with natively constructed pureed potatoes and utilized the sauce from the stewing pot to pour over them and buttered corn. I utilized my 5 QT simmering pot to make these pork hacks, you may require a 6 QT on the off chance that you are making more pork slashes.

Slow Cooker Smothered Pork Chops is so great and it’s a simple stop moderate cooker dinner that everybody in your family will love. My entire family adored this heavenly stewing pot supper dinner and they need me to make it again soon! Make sure to make this stewing pot cooler dinner, you won’t be frustrated by any means. Slow Cooker Smothered Pork Chops Freezer Meal is the ideal solace supper on a cool night!



4 bone-in pork cleaves

1 oz bundle onion soup blend

1 14 oz can chicken stock, low sodium

1 10.5 oz can cream of chicken soup, low sodium

1 oz bundle dry pork sauce blend

1 tsp garlic powder

To thicken sauce:

3 tbsp cornstarch

3 tbsp virus water


In a 5-6 quart oval moderate cooker, consolidate onion soup blend, chicken stock, cream of chicken soup and pork sauce blend.

Whisk together until consolidated.

Season the two sides of the hacks with a tad of garlic powder.

Spot pork hacks into the moderate cooker.

Do your best to spread them out and spread with the sauce blend.

Spread and cook on low around 4-6 hours.

Just before the pork hacks are done – whisk together the corn starch and cold water in a little bowl. When it is smooth, pour it in with your pork hacks in the moderate cooker and blend tenderly.

Spread and change the moderate cooker to high and cook for an additional 30 minutes (until sauce has thickened.)


Leave a Comment