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PUMPKIN DUMP CAKE

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Ingredients

16 ounces pumpkin puree

13 ounces evaporated milk

2 teaspoons pumpkin pie spice

4 eggs

1 1/2 cups sugar

18 1/2 ounces yellow cake mix

1 cup butter, melted

1 cup pecans, chopped

Directions

Mix pumpkin, evaporated milk, spice, eggs and sugar. Pour into ungreased 9×13 pan. Sprinkle with dry cake mix. Next sprinkle with melted butter. Top with pecans.
Bake at 350 degrees for 40-45 minutes or until firm. May take a little longer.
Source: Allrecipes.com