1 pound lean ground meat
1¼ teaspoons salt
¼ teaspoon ground dark pepper
½ cup hacked onion
½ cup hacked chime pepper
1 huge egg
1 cup diced canned tomatoes with their juice
½ cup fast cooking oats
⅓ cup ketchup
2 tablespoons dark colored sugar
1 tablespoon yellow mustard
Place a rack in the center of the oven and preheat the oven to 375 F.
In a large bowl mix together all meatloaf ingredients well. Place the mixture into a 9×13-inch glass or ceramic baking dish and shape into a loaf.
Mix together the topping ingredients and spread over the loaf.
Bake until done, about 1 hour. Remove from the oven and let rest for 10 minutes before slicing.