PAULA DEEN MEATLOAF RECIPE – I Cook I Eat
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PAULA DEEN MEATLOAF RECIPE

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INGREDIENTS

1 pound lean ground meat

1¼ teaspoons salt

¼ teaspoon ground dark pepper

½ cup hacked onion

½ cup hacked chime pepper

1 huge egg

1 cup diced canned tomatoes with their juice

½ cup fast cooking oats

Besting Ingredients

cup ketchup

2 tablespoons dark colored sugar

1 tablespoon yellow mustard

 

INSTRUCTIONS

Place a rack in the center of the oven and preheat the oven to 375 F.

In a large bowl mix together all meatloaf ingredients well. Place the mixture into a 9×13-inch glass or ceramic baking dish and shape into a loaf.

Mix together the topping ingredients and spread over the loaf.

Bake until done, about 1 hour. Remove from the oven and let rest for 10 minutes before slicing.

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