After a long day at work, we want a meal that is tasty, but easy to make. That’s why one pot meals are some of our favorite recipes. We love the flavor that comes with using darker meat; drumsticks and chicken thighs are naturally flavorful and tender. And they’re often lesser priced meats, especially compared to chicken breasts. Regardless, both main ingredients (chicken and rice) offer hearty sustenance to our hungry bunch. This chicken and rice recipe is made in one pot, with everything simmering together to combine flavors.
To help make this a short cut meal, we try to have some of these staple ingredients on hand; for example, we usually keep some chicken in the freezer and pull it out the night before so it’s ready for dinner the next day. And when we’re feeling like we need a little roughage in our meal, we might toss in some veggies, like green beans or bell peppers for crunch, and a splash of lemon juice is a great way to brighten up a dish. One pot means super easy clean up, so we’re winning in both cooking and eating!
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