ONE HUNDRED-YEAR-OLD BUTTER CAKE RECIPE! VINTAGE CAN TASTE SOOOOO SWEET! AND SO MOIST!
Have you ever thought how the recipe of cake evolved over the years? What started as a simple batter made with flour, eggs, milk, sugar and some leavening agent got so popularised into different variations.
This old fashioned butter cake reminds us of how it all started. It is a simple, layered cake recipe with basic ingredients, yet it turns out to be beautifully moist. When it comes to preparing the batter, I would suggest not to over mix the ingredients. As I have mentioned before, the baking time would depend on your oven. So it is always to keep a check when you bake something for the first time. According to me, any beginner should start with a basic recipe of this cake and then try complicated ones.
This cake tastes best with a chocolate cream frosting. This could be the perfect new recipe for you to try over the weekend for your family and enjoy them over a cup of tea or coffee.
How to make it:
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