Nougat Recipe – I Cook I Eat
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Nougat Recipe

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Ingredients :

Nougat:
2 tbsp Butter
2 bags Mini Marshmallows (250g per bag)
2 bags White Chocolate Chips (225g per bag)
2 cups Gumdrops

Directions :

Melt first 3 ingredients together until smooth.

Mix in gumdrops.
Spread on parchment paper lined 9×13 pan.
Chill overnight in fridge.
Cut into squares.
**can be stored in freezer
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