MY TEXAS SHEET CAKE – I Cook I Eat
Christmas Recipes

MY TEXAS SHEET CAKE

Loading...
Print Friendly, PDF & Email

This SKINNY TEXAS SHEET CAKE RECIPE is perfect for when you are watching what you eat but still need your chocolate!! It is incredible and so much healthier!

A delicious and moist texas sheet cake that is made with healthier ingredients and absolutely incredible!

Ingredients

For the Cake:
1 cup (2 sticks) butter
1 cup of water
1/4 cup cocoa powder
2 cups of sugar
2 cups all-purpose flour
2 eggs lightly beaten
1 teaspoon baking soda
1 teaspoon vanilla extract
1/2 cup sour cream
For the Frosting:
1/2 cup (1 stick) butter
6 tablespoons milk
1/4 cup cocoa
1 pound powdered sugar sifted
1 teaspoon vanilla extract

Instructions

Preheat oven to 400 degrees. Coat a 10-inch by 14-inch jelly roll pan with nonstick spray.
In a medium saucepan, combine butter, water, and cocoa. Bring to boil.
Meanwhile, in a large bowl whisk together sugar and flour. Stir in the boiled mixture. Add eggs, baking soda, vanilla, and sour cream.
Pour into prepared pan and bake 20 minutes. Cool completely.
While the cake is cooling, in a small saucepan bring butter, milk, and cocoa to boil. Stir in powdered sugar and vanilla and beat with an electric mixer or by hand until smooth. Spread on cooled cake while frosting is hot. Cool and cut into 24 bars.

 

Loading...

Leave a Comment