HOMEMADE PECAN SANDIES – I Cook I Eat
Christmas Recipes JUST FOR YOU POPULAR NOW QUICK AND EASY

HOMEMADE PECAN SANDIES

Loading...
Print Friendly, PDF & Email

No cookie platter is complete without these nutty and buttery Pecan Sandies. These may seem unassuming next to chocolatey cookies, or those fabulously decorated cookies, but these are sneaky good. These crispy cookies are not overly sweet and they make an excellent complement to tea or coffee. I remember this cookie always being one of my mother’s favorites.

And of course, mom always knows best.

Think shortbread plus crunchy pecans. That’s this cookie in a nutshell. (No pun intended.) These Pecan Sandies pack well and are a good cookie for sharing during the holidays as edible gifts, or for a cookie exchange.

The dough for these Pecan Sandies works best when chilled for a while before divvying them up for baking. The dough can also be formed into a roll, chilled for a few days and then sliced for baking as needed.

Very good melt in your mouth cookies. Makes a bunch.

How to make it?

Open Next Page To See Full Recipe

Loading...

Leave a Comment