Most helpful positive review
Loved this! True to it’s name…EASY! Only changes: Used 3 Granny Smith apples & added a few drops of lemon juice, 1/2C of pecans (no raisins) and sugared the pastry before adding the apples. Brushed pastry after it was rolled with melted butter and then sugar. Seems like a lot of sugar but the apples I used were pretty tart and needed it. (And we aren’t hugh sweet eaters.) Mine have cooked in about 12-15 min…maybe it’s just my oven, but I would watch to make sure not to burn bottoms. VERY, VERY GOOD & EASY
This recipe was nice and easy, which was key for me because I had to bake 40 of them for an Oktoberfest. I added some cinnamon, allspice and nutmeg to the apples and sugar, and sifted some powdered sugar on top for a very professional looking presentation.
We like to make this for an apple dessert that’s a ton quicker than apple pie. Really easy! However, I prefer to cook the apple filling in a saute pan on top of the stove till slightly softened before putting in the pastry to end up with a more done result without overbrowning the pastry. And definitely add some cinnamon to the filling!
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