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Easy Butterfinger® Cake

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Angel food cake, Butterfinger® candy bars and Cool Whip® are the well known favorites in this delightful (and easy) no-bake dessert. Looks great in a trifle bowl. I don’t even like Butterfinger® bars and I thoroughly enjoy this stuff!! You can do this in a 9×13-inch pan as well, but the trifle looks so nice!

YOU NEED: 

 

Directions

 

Prep 20 m           Ready In   1 h 20 m

Beat confectioners’ sugar, butter, and egg yolks together in a large bowl with an electric mixture until creamy. Fold whipped topping into the mixture.

Spread 1/2 the angel food cake pieces on the bottom of a trifle dish. Pour 1/2 the whipped topping mixture in an even layer over the cake pieces. Sprinkle 1/2 the crushed candy bars over the top. Repeat layers with remaining cake, whipped topping mixture, and crushed candy. Cover dish with plastic wrap and refrigerate for at least 1 hour before serving.