Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin – I Cook I Eat
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Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin

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Ingredients

2 pounds Pork tenderloin

1 teaspoon Ground sage

½ teaspoon Salt

¼ teaspoon Pepper

1 clove Garlic; squashed

½ cup Water

½ cup Brown sugar

1 tablespoon Cornstarch

¼ cup Balsamic Vinegar

½ cup Water

2 tablespoons Soy sauce

Directions

1-Mix together the seasonings: wise, salt, pepper, and garlic.

2-Rub over tenderloin. Spot ½ cup water in moderate cooker; place tenderloin in moderate cooker.

3-Cook on low for 6-8 hours.

4-Hour before the dish is done, combine the elements for the coating in a little pot: dark colored sugar, cornstarch, balsamic vinegar, water, soy sauce.

5-Heat over medium and mix until blend thickens around 4 minutes.

6-Brush broil with coating 2 or multiple times during the most recent hour of cooking. (For a more caramelized outside: expel from simmering pot and spot on aluminum lined sheet skillet, coating, and set under oven for 1-2 minutes until bubbly and caramelized. Rehash 2 to 3 additional occasions until wanted covering is accomplished.)

7-Serve with residual coating as an afterthought.

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