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Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin

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Ingredients

 

2 pounds Pork tenderloin

1 teaspoon Ground sage

½ teaspoon Salt

¼ teaspoon Pepper

1 clove Garlic; crushed

½ cup Water

½ cup Brown sugar

1 tablespoon Cornstarch

¼ cup Balsamic Vinegar

½ cup Water

2 tablespoons Soy sauce

 

Directions

 

1-Mix together the seasonings: sage, salt, pepper, and garlic.

2-Rub over tenderloin. Place ½ cup water in slow cooker; place tenderloin in slow cooker.

3-Cook on low for 6-8 hours.

4-Hour before the roast is finished, mix together the ingredients for the glaze in a small saucepan: brown sugar, cornstarch, balsamic vinegar, water, soy sauce.

5-Heat over medium and stir until mixture thickens about 4 minutes.

6-Brush roast with glaze 2 or 3 times during the last hour of cooking. (For a more caramelized crust: remove from crockpot and place on aluminum lined sheet pan, glaze, and set under broiler for 1-2 minutes until bubbly and caramelized. Repeat 2 to 3 more times until desired crust is achieved.)

7-Serve with remaining glaze on the side.