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Crazy Crust Pie

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How to prepare a crazy crust pie in few simple steps?

There have been many foodies all around the world who demand new and delicious items to fulfill their hunger. There are endless dishes in this world developed and tested by many food lovers to let the world enjoy the taste. There are varieties of dishes from sweet to spicy and tangy to salty. These are demanded by different individuals as per their taste. Food is not only the support of life, but also it is a passion to many. There are many who enjoy trying new dishes in their kitchens and bring out some miracles through them. Therefore the number of new dishes has been increasing each day.

Crazy Crust Pie  

Deserts have been the most common choices of almost all the foodies throughout the world. With this love for deserts, there have many different types of sweet packages wrapped in new recipes.

If you are a desert lover and also love cooking, then you are at the right stop.

This content is going to serve you with the delicious recipe of pie.

However, it cannot be completely called a desert, but it is not so far from it. So move on further you are surely going to like this.

Making a pie is not a very easy task for all. However, a bit of care and practice would help you get perfect in this. There are very easy steps which will help you to make your delicious pie with a crunchy crust.

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You just need to consider the following:

Ingredients:

1 C. flour
1/4 C. sugar
1 tsp. baking powder
1/2 tsp. salt
1/2 C. butter or margarine, softened
3/4 C. milk
1 egg
1- 21 oz. can fruit pie filling (apple, cherry, peach, blueberry, blackberry, etc.)
Sugar (or cinnamon-sugar)

 

Instructions:

Combine flour, sugar, baking powder, salt, shortening, milk and egg.

Beat well.

Pour batter into a well greased 9″ pie plate.

Pour pie filling into center of batter (to 1″ of edge).

Sprinkle with sugar (if apple or peach is used, sprinkle with cinnamon sugar).

Do not stir.

Bake at 375 degrees for 35 to 40 minutes, or until brown and dough is done.

Makes 6 servings.