Who doesn’t love dips? I mean they add an extra deliciousness to everything it touches! Check out this amazing corn dip and let me know what you think about it!
A Mexican-style corn dip that’s addictively good and that you can throw together in just 15 minutes. Makes for a perfect party snack!”
Like most of the country in late November, my refrigerator is full of Thanksgiving leftovers.
We’ve had turkey and stuffing for dinner for the past few days (no judging!) and the laziness in me loves all these easy meals.
So when The Husband told me we were going to have the neighbors over for a puppy play date, I had a bit of a dilemma:
What could I whip together that wouldn’t add to the pile of to the left overs we still had yet to conquer?
And as luck would have it, inspiration struck in the form of this easy Mexican corn dip.
To Find Out All The Delicious Ingredients And The Step By Step Directions To Follow, Please Head On Over To The Next Page.
kindly check the grey bottom bellow (>) you’ll find it at the end of the text
2 cans of Mexican or Fiesta drained corn.
1 cup of sour cream.
1 cup of mayonnaise.
2 cups of shredded cheddar cheese.
½ cup of chopped green onions.
1 can of chopped green chilies.
½ tsp of salt.
¼ tsp of pepper.
⅛ tsp of garlic powder.
½ tsp of cumin.
2-3 jalapenos to taste.
Well, it’s a bit hard but I will try my best!
Just take a medium bowl and mix all the ingredients together!
Chill the corn dip and it’s ready to serve!
Easy, peasy and yummy! I usually serve this corn dip with Frito’s, tortilla chips or wheat thins. It’s really easy and simple to prepare guys! Don’t let this one go!