This Chocolate Eclair Cake is super quick and easy to make but is a crowd-pleasing, show-stopping, all-time favorite dessert! This Chocolate Éclair Cake features layers of graham crackers, mega creamy filling made with vanilla pudding and homemade whipped cream, all topped with a luscious chocolate glaze.
It is best made the day before for an easy, stress-free, dessert!
I had all sorts of recipes I was excited to share with you all before Christmas but I just got out of the hospital for a kidney infection (extra serious because I had a kidney transplant). I am doing great now, it just means my hospital time cut into my recipe time and now I only have time for 1-2 recipes before Christmas, so I pick this CHOCOLATE ÉCLAIR CAKE!
How to make it?
1 cup of water
½ cup butter
1 cup all-purpose flour
4 large eggs
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