4 cups of cooked chicken (usually boiled)
1 cup celery, minced
½ cup mayonnaise (I used Hellmann’s, this time.)
¼ cup sweet pickle relish
1 teaspoon mustard (I used Grey Poupon Dijon, for a softer flavor.)
1 boiled egg, chopped fine.
½ cup onion, minced
¼ teaspoon salt
¼ teaspoon black pepper
1 teaspoon sugar, optional
Chop the chicken and place in a medium size mixing bowl.
Wash celery stalks under cool water, chop very fine. Add to mixing bowl.
Add the chopped onions and sweet pickle relish, then add mayonnaise. You can also add a little sugar if desired.
Add salt and pepper to taste and mix in the mustard. Add the chopped boiled egg.
Stir mixture until well combined, cover and refrigerate for at least one hour prior to serving.