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CARROTS & POTATOES ROASTED W/ ONION AND GARLIC

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My dad used to make something similar, he would use a jar of pearl onions, and half a jar of minced garlic, and add a little worcestershire, then throw it on the grill. Soooo yummy!

There’s something so comforting about potatoes. Mashed potatoes, fried potatoes, or roasted potatoes, they are all comforting.

INGREDIENTS

large carrots, cut diagonally into 1/2 inch slices (or use baby carrots)

medium white potatoes, cut into bite-sized chunks

medium vidalia onion, cut into eighths

cloves garlic, diced

tablespoons butter, melted

salt & pepper

DIRECTIONS

Preheat oven to 425 degrees.

Combine carrots, potatoes, onion and garlic with melted butter in 8×8″ square glass pan.

Season generously with salt and pepper, toss.

Cover pan with aluminum foil and bake for 45 minutes.

Uncover, stir and continue baking for another 30 minutes (or until browned to your satisfaction), stirring occasionally to lift bottom portions to top to allow to brown and crisp.