This is a 100 year old recipe passed down in a Methodist church from the south.
You will be tempted to add to this pie. I implore you to leave it as is and enjoy the silky, creamy and simple pie.
Sometimes we want to cook something easy and quick and most of all delicious.
Yesterday I didn’t know what to cook for lunch and I came up with this BUTTERMILK PIE pie which turned out to be a success!
USE THE BUTTON NEXT PAGE LINK BELOW (>) FOR THE RECIPE AND INGREDIENTS.