YUM. So, I know a lot of you have made my Bubble Up Enchilada Casserole (if you haven’t yet, do it – it’s one of my most popular recipes!).
I’m not sure why it took me so long to make a pizza version, but it was definitely worth the wait. This Bubble Up Pizza Casserole is so good.
It comes out of the oven hot, saucy and cheesy, with a spicy kick from the sauce and pepperoni and puffy mounds of baked biscuits bubbling up throughout.
I added mushrooms (another favorite pizza topping) to make it heartier and black olives to give it a little twist.
The result is all my favorite pizza flavors baked together in a hearty, crowd-pleasing casserole that comes together quickly for a perfect weeknight meal.
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