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Broccoli Grape Salad

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1-1/2 bunches fresh broccoli ( at least 4 c. ) cut into florets

4 c. red seedless grapes

4 green onions, thinly sliced

6 strips Oscar Mayer fully cooked bacon, cooked crisp and crumbled

1 c. light mayonnaise

1/3 c. sugar

1T. white vinegar

1 c. cashews



Place first four ingredients in a large bowl. In a medium bowl, combine mayonnaise, sugar and vinegar. Pour over broccoli mixture, stir to coat. Cover and refrigerate several hours or overnight. Just before serving add cashews and toss to mix.