BLUEBERRY CRUMBLE CREAM PIE – I Cook I Eat
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BLUEBERRY CRUMBLE CREAM PIE

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Ingredients

 

For the Cake:

1 cup sugar

1/2 cup flour

1/2 cup sour cream

2 eggs

1/2 tsp vanilla

2 cups fresh blueberries

For the Crumble:

4 tbsp butter, melted

1/2 cup brown sugar

1/4 cup flour

3/4 cup quick oats

 

 

Directions

 

Preheat oven to 450 degrees F.

Place your pie dough into a 9″ pie pan and prick the dough several times with a fork. Bake for 9-10 minutes or until the edges are lightly golden brown. Remove from oven, reduce heat to 350 degrees F.

For the Cake:

In a medium bowl whisk together the sugar, flour, sour cream, eggs and vanilla until smooth. Gently fold in the blueberries. Pour into the pie shell.

For the Crumble:

In a medium bowl combine the melted butter, brown sugar, flour and oats. Mix until combined, sprinkle evenly over the cake mix.

Bake for 55-60 minutes or until toothpick inserted in center comes out clean.*

Let cool on wire rack. Serve slightly warm with a scoop of vanilla ice cream! Enjoy!

Notes

*if your pie crust is browning too much, cover the edges with aluminum foil and continue to bake until toothpick inserted in center comes away clean.

 

source:07recipes.com

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