ere is my version of this classic dish – not that I have any claim to being an authority on what is “authentic” Chinese food. I am an authority, however, on what is super incredibly yummy.
This rice gets my stamp of approval, with honors.
It is better than takeout, and you can enjoy skipping all the mysterious, unhealthy parts of fast food.
Since I learned a few awesome tricks on how to get the perfect fried rice in my recipe here, I wanted to make a big old batch for myself for lunch.
The baby was craving it that day.
But I thought, why don’t I add in some protein and make a meal out of it. You guys.
The chicken gave it such amazing flavor! I really couldn’t believe how good it turned out.
I promise that you can stay at home and have this better than take out chicken fried rice.
You will really be impressed with yourself. ?
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