Best Ever Chicken Salad – Page 2 – I Cook I Eat
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Best Ever Chicken Salad

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Ingredients:

4 boneless chicken bosom, cooked and cleaved/destroyed

1/2 C. onion, cleaved

1/2 C. celery, cleaved

Salt to taste

Pepper to taste

1/2 C. to 1 C. dried cranberries

1 C. mayonnaise

1/2 C. sugar

1/4 C. vinegar

1 tsp. arranged mustard

1 tsp. salt to taste

1/4 tsp. pepper

Directions

Join cooked chicken, onion and celery, salt and pepper. Combine all dressing fixings and pour over chicken. Include the dried cranberries (include directly before serving or the chicken plate of mixed greens will turn pink). Present with wafers or on lettuce.

Note: Add all the more dressing if chicken serving of mixed greens is excessively dry. White meat tends to “drench” up the dressing.

 

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