Iceland is not exactly known for its culinary heritage. For some reason rotten shark, cured ram testicles and singed sheep heads have not earned the popularity they really deserve. No, instead we all eat silly French things, such as French Fries and French Onion Soup! I believe a large part of the blame lies with Anthony Bourdain, who described the above mentioned þorramatur as "the single worst, most disgusting and terrible tasting thing" he has ever eaten. I can’t say I disagree with him, but seriously; how can we conquor the French with such descriptions. We need more people with flair for PR to describe our cuisine. Someone who can see singed sheep head confit for what it really is, and not just focus on the temporary discomfort while eating it.
Not all Icelandic food is that bad, really. One of my favorite, Icelandic Chocolate, is finally available in the US. It is, in my opinion, the best chocolate out there; even better than Valhrona. It is made by Nói Síríus and thankfully they have not changed their packaging since 1933, which is beautifully retro looking by now.
The chocolate is available at Whole Foods with 33%, 45%, 56% and 70% cocoa content. My favorites are the 33% for eating and 56% for all my baking and hot chocolate. Yes, I said it: I like milk chocolate. None of that dark stuff for me.
Now all I’m waiting for is the Icelandic Skyr.
Finally!!
I'll definitely check out Whole Foods. I don't know that I've ever had anything Icelandic...
Posted by: mollyfn | Wednesday, March 14, 2007 at 10:12
Not coincidentally, I've tried this chocolate. It's absolutely worth seeking out because of how satisfying it is -- it's practically medicinal. It would probably produce transportive hot chocolate, cake, ganache, etc. Just raw is great, too. The dark and milk chocolate are entirely different beasts. Amazing!
Posted by: amyeden | Friday, March 30, 2007 at 10:39